Matt - that sounds wonderful! I also love Thai and Indian food and scary as it sounds, I actually do have all the spice ingredients you have listed above! I'm sold and can't wait to try it!
Liz N.
Liz N.
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This sounds yummy. I am putting it on my "to make list" but I will use only a little curry powder since I am not a big fan of it. Otherwise, just reading about it makes my mouth water!Yep, just put it in when it's done cooking. Stir it around. It cooks in that heat. I've also just put raw spinach over rice and piled it on top that. Yummers either way
That sounds wonderful, but unfortunately, I don't think my hubby would eat it, he's too meat and potatoes. But, I'm saving that recipe for me.Here is an easy one:
1-2 lbs boneless chicken breast(amount depends on how many and how hungry...lol)
Cover chicken breast with pineapple juice-1-2 cups
1 cup brown sugar
1/2 lite soy sauce
cook on low 6-8 hours
Serve over rice-I like to add a bag or two of Birdseye Steamfresh Asian Medley veggies.
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