THIS will be on the menu for H and I either Saturday or Sunday morningI threw this in the crock last night for this am
Egg brunch casserole:
I put more cheese than it calls for, also more bacon. I use the microwave bacon and micro it first and pat all the greese off. I use the frozen hashbrowns that are chunks and have the green pepper and onion already in it...those two steps make this breakfast a breeze. I make this alot, I hate to cook breakfast...it makes alot so we refrig the leftovers and eat it for 3 days. I also don't put in the dill but I do add garlic, salt and pepper. It takes about 10 mins to prep and in the am walla breakfast is done. I have made it with breakfast sausage too, crumbling and cooking the sausage first, the micro bacon is much easier.
Tomorrow I am going to try this one for dinner:
Crockpot swiss chicken casserole:
Right now I know where the baby carrots and potatoes are (the fridge) but I honestly don't know which box the crockpot is in. Or if the box is in the house or out in the 2500 sq ft shp bldg that I toted many boxes to. Also I would have to wash the crock pot in the bath tub or outsideVickie, you have perfect crockpot circumstances. You could easily make a crockpot stew right now; pre-cut stew meat from the store (might be a bit better browned first, but you can throw it in right out of the package), baby carrots, baby potatoes, stew seasoning (I like McCormicks stew seasoning in the little packets), add a few other veggies you like (if you want), add some water; simmer 6 hours and voila stew.