I live next to Germany and know these delicious pancakes all to well
:
: They are very common in Europe (1 more reason to visit us some day
: ).
They are translated: (German) Egg Pancakes
With Google you will find lot's of recipes. They can be made in all sorts of variations.
I found a lot of them here:
http://www.cooks.com/rec/search/0,1-0,no_e...ancakes,FF.html
For example:
GERMAN EGG PANCAKES
1/2 c. flour
1/2 c. milk
1/2 tsp. salt
1/2 tsp. vanilla
4 to 5 eggs
Lg. pkg. frozen or fresh sweetened strawberries
Makes approximately 10 (5 inch) pancakes. Mix flour, milk, salt and vanilla. Add eggs, one at a time, beating after each addition. Let batter rest a few hours or overnight in the refrigerator. Pour enough batter in a hot, round pan lightly greased with butter, to cover bottom. Lightly brown pancake on each side. Remove from pan, spoon on strawberries and roll into the shape of a tube. Dust with powdered sugar.
GERMAN EGG PANCAKE
4 eggs
1/2 c. milk
1/2 c. cake flour
1/2 tsp. salt
2 tbsp. butter
1 apple
Preheat oven to 375 degrees. One 3-inch diameter tart apple; peel, core and slice paper thin about 15 minutes. Beat the eggs for 1 minute. Add the milk, flour and salt. Continue to beat until the mixture is smooth. Place the butter in an oven-proof iron skillet. Heat in the oven for 5 minutes or until the butter is melted and has coated the entire interior of the skillet.
Pour the egg batter into the hot buttered skillet; lightly sprinkle the apple slices over the top and place, uncovered, in the preheated oven for 25 minutes. The edges of the pancake should be ruffed up and the center fairly firm. The top should be a light golden brown. Serve in generous wedges with powdered sugar and wedges of lemon on the side. Serves 4.
:lol: