dixie_belle
Well-Known Member
I don't want to be thought of as one of those "weird survival people" but I am a tad concerned. Nothing in particular, just maybe inflation or odd weather patterns that would disrupt food distribution. Is anyone else doing anything to prepare? If so, do you want to share what you are doing?
I've started a few things: got a garden going, have some laying hens, been stocking up on food. I've even started making all our bread and have ordered a grain mill to make all my flour. Flour only has a shelf life of one year after it's been ground, but wheat lasts forever if you keep it cool and dry. If my bread tastes yummy now, think what it will taste like once I am making all my own flour from hard white wheat.
I've also been doing lots of research on shelf life of different foods. Amazing what I've discovered. It wasn't that long ago that I could get veggies on sale like four cans for a dollar. Now they are over a dollar a piece. That's nuts. So I'm spending today's dollars and buying food with a 25 year shelf life. OK, so if nothing happens, I won't have to buy food when I'm old and grey. But if we have super inflation or once hubby stops working and we are on social security, we'll have our food insurance.
Used to be I never worried about the "what if's" of life. But lately, I don't know, I worry. And I'll readily admit I am very fortunate. Hubby and I are officially retired but he works part time from the house and we live off this income so we haven't had to touch our nest egg. And hubby is probably the most intuitive person I've ever met. He can build anything, fix anything, it's amazing. Our bills are minimal : house is paid off, cars are paid off, no utility bills thanks to our solar panels. And yet, there is always that little voice saying: what if......
And so I continue to research and prepare for the future.
I've started a few things: got a garden going, have some laying hens, been stocking up on food. I've even started making all our bread and have ordered a grain mill to make all my flour. Flour only has a shelf life of one year after it's been ground, but wheat lasts forever if you keep it cool and dry. If my bread tastes yummy now, think what it will taste like once I am making all my own flour from hard white wheat.
I've also been doing lots of research on shelf life of different foods. Amazing what I've discovered. It wasn't that long ago that I could get veggies on sale like four cans for a dollar. Now they are over a dollar a piece. That's nuts. So I'm spending today's dollars and buying food with a 25 year shelf life. OK, so if nothing happens, I won't have to buy food when I'm old and grey. But if we have super inflation or once hubby stops working and we are on social security, we'll have our food insurance.
Used to be I never worried about the "what if's" of life. But lately, I don't know, I worry. And I'll readily admit I am very fortunate. Hubby and I are officially retired but he works part time from the house and we live off this income so we haven't had to touch our nest egg. And hubby is probably the most intuitive person I've ever met. He can build anything, fix anything, it's amazing. Our bills are minimal : house is paid off, cars are paid off, no utility bills thanks to our solar panels. And yet, there is always that little voice saying: what if......
And so I continue to research and prepare for the future.