easy sticky buns

[jimi]

I think I remember seeing a few ideas before with crescent rolls or biscuits to make easy sticky buns if any ideas fill me in quick please.

 

[SampleMM]

Caramel Sweet Rolls----This is the recipe I always use. It's tasty and easy to make.

SERVINGS: 6

CATEGORY: Breads

METHOD: Baked

TIME: Prep: 10 min. Bake: 25 min.

Ingredients:

1/2 cup Domino® or C&H® Pure Cane Dark Brown Sugar

1/3 cup heavy whipping cream

1/4 cup chopped walnuts

1 tube (11 ounces) refrigerated breadsticks

2 tablespoons Domino® or C&H® Granulated Pure Cane Sugar

1 teaspoon ground cinnamon

Directions:

In a small bowl, combine brown sugar and cream until sugar is dissolved. Spread into a greased 8-in. square baking dish. Sprinkle with walnuts.

On a lightly floured surface, unroll breadstick dough (do not separate). Combine sugar and cinnamon; sprinkle over dough. Reroll, starting with a short end. Cut into six slices. Place cut side down in prepared pan.

Bake at 350° for 25-30 minutes or until golden brown. Cool for 1 minute before inverting onto a serving plate. Serve warm. Yield: 6 servings.

Enjoy!

 

[candycar]

My Mom used to make real easy ones when we were kids. All I remember her doing is putting brown sugar, dots of butter & sprinkle of cinnimon in a cake pan then putting the biscuts on top and baking.

Looks good on paper!

I might have to try it soon.....

 

[Wee Mite Miniatures]

This one is so simple and so good.

2 packages of Grand rolls

1/2 cup pecans

Mix and heat:

2/3 stick of butter

1 package of butterscotch pudding - the cooked kind

3/4 cup brown sugar

Butter bunt pan or angel food pan

Put pecans in bottom

place rolls round pan standing on their side

Pour heated ingredients over rolls

Let stand over night to rise

back @ 325 for 30 min

Turn over on dish with pan for 30 min

 

[kaykay]

Ive always heard it called Monkey Bread. I havent made it in forever!

3 cans Pillsbury biscuits

cinnamon

sugar

1 stick butter

1 cup brown sugar

Preheat oven to 350*F. Make a cinnamon and sugar mixture to taste. Open and cut each biscuit into 4's.

Roll biscuit pieces in cinnamon/sugar mixture until evenly coated. Place evenly around greased bundt pan.

In a sauce pan, melt butter, brown sugar and 1 teaspoon cinnamon until smooth and creamy. Pour over biscuits.

Place in oven for approximately 30 minutes or until cake is slightly crunchy on top.

Remove from oven. Place a plate on top of bundt pan (upside down) and flip so that cake falls out onto plate.

STICKY FINGER FOOD! Serve hot and enjoy with coffee or tea!

 

[jimi]

Thanks, and now I want to go make one of the sticky bun receipts, as when I finished reading I am craving a sticky bun....... just what I need on my waist and hips, poor minis this summer.