Jill this is a great thread, I hope lots of people post so I too can get some new recipes..
Come on everyone post away!!
Italian Calzones
Ground sausage- you know the jimmy dean or whatever in a 6 inch or so tube.
Shredded Mozzerella cheeseSpaghetti sauce- I use Rago
2 Cans of pizza crust in can
Muffin pan or stone - I have pampered chef muffin stone I use.
Brown sausage then drain off grease. Dump in bowl with spaghetti sauce-enough to make it wet and 3/4 cup of mozzerella cheese, mix it all together. If too dry add more spaghetti sauce.
Roll out Pizza Crust onto counter then cut into 6 squares. Put a spoonful of the mix into the middle, you have to make the bowl of mix last so all the squares have some.
Take each corner and pull up in the center and twist then put into the muffin pan.
Bake at 400 til golden brown , watch the bottoms so they are done enough but not burned..
You can also use ground beef and taco seasoning in the packet instead of sausage..
Salsa Chicken-
Skinless chicken breast- as many as you want
Packet of taco seasoning
Salsa
Shredded Mexican cheese
Place breast in 9 x 13 sprayed dish
Coat chicken with taco seasoning
Bake 375 for 30 minutes
Pour your favorite salsa over chicken then shredded mexican cheese on top
Bake 20 more minutes
Serve.
Chicken Stuffing casserole
5 skinless chicken breasts - boil these in water so they are cooked before hand- after cool cut into chunks.
2 boxes Stove Top Stuffing- prepare as on box
1 can cream of mushroom soup
1 can cream of celery soup
Shredded cheddar
Shredded mozzerella
Fix stuffing then put in bottom of 9 x 13 dish
Mix soups together with aliitle milk to thin them.
Dump soup on stuffing in dish, dump cooked chicken chunks on top of soup.
Put both cheeses on top, just mix them and dump on evenly.
Bake at 350 til bubbly.
Serve
Cold Mexican Dip
8 oz. sour cream
16 oz cream cheese- let sit out to soften
16 oz Pace Thick and Chunky Salsa
Fresh tomato- cut into small pieces
Small green pepper- cut into small pieces
Large bag of shredded Monterey jack/ colby cheese
Mix sour cream and cream cheese and put in bottom of 9 x 13 dish
Dump salsa on evenly next.
Dump tomato and green peppers on salsa.
Dump whole bag of shredded cheese on top of that.
Put in fridge a couple hours, then eat with tortilla chips...
Bubble Up Pizza
4 cans of cheap bisquits
Spaghetti sauce
Pizza toppings- what you like, if meat cook it before hand
Shredded cheese
Cut all bisquits in 1/2 with scissors.
Put some bisquits in a baking dish- I use a round pampered chef stone dish
brush some spaghetti sauce on those bisquits then add pizza toppings, then shredded cheese
repeat, by putting more bisquits in the open holes you left from the last time,brush on sauce, then toppings til you get rid of all the bisquits and toppings and top with shredded cheese last.
Bake on whatever the bisquits say until golden and cheese is melted...