Deviled Eggs

Discussion in 'Food & Recipe Discussion Forum' started by Angie, Oct 30, 2018.

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  1. Oct 30, 2018 #1

    Angie

    Angie

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    I saw this and thought about Deviled Eggs.

    When I make them I like to take the yokes out of hard boiled eggs.

    In the yokes I moisten with Miracle Whip, add sweet pickle relish, a small squirt of yellow mustard, and finely chopped onions. Mix that all up good and fill the 1/2 whites. So good.

    How do you prepare Deviled Eggs?
     
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  2. Oct 30, 2018 #2

    Ryan Johnson

    Ryan Johnson

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    That sounds really good Angie, I had to google what Miracle whip was. I dont think we can get that here , so Ill substitute with Mayo.
     
  3. Oct 31, 2018 #3

    Miniv

    Miniv

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    Sounds good......I use a mix of sweet pickle relish, mayo, and both honey mustard and regular mustard, to taste. Let's just say it they get gobbled up really quickly. LOL.
     
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  4. Nov 1, 2018 #4

    Debby - LB

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    Maryann I never thought about using honey mustard! When I'm done mixing everyting up I put a pinch of sugar in the mix so the honey would do the trick!
     
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  5. Nov 2, 2018 #5

    Angie

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    I never thought of honey mustard and regular mustard. Occasionally instead of miracle whip or mayo - try some ranch dressing. That's good too.
     
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  6. Nov 2, 2018 #6

    Angie

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    Well you could always try a pinch of Vegemite in it. :)
     
  7. Nov 6, 2018 #7

    Ryan Johnson

    Ryan Johnson

    Ryan Johnson

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    Hahaha. Have you tried Vegemite before ?. It just made a list in Sweden ( I think it was) for the worst foods.

    Its one of those foods , you love or hate it.
     
  8. Nov 7, 2018 #8

    Angie

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    @Ryan Johnson I only know of Vegemite due to Aussie exchange students a friend hosted. I've tasted that severely salted axle grease stuff. Yuck.
     
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  9. Nov 7, 2018 #9

    Ryan Johnson

    Ryan Johnson

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    lol :)
     

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