This is sooo good and only 96 mg. sodium per serving!
1/4 cup Mrs. Dash Garlic & Herb Seasoning Blend
1/3 cup low sodium catsup
2 Tbsp. brown sugar
2 tsp dry mustard
1 lb ground sirloin
1/2 cup low sodium plain fresh bread crumbs, crumbled
1/2 cup egg substitute or 2 small eggs, beaten
vegetable cooking spray
1/2 cup onions, finely chopped
Preheat oven to 350. Spray 8x4 inch loaf pan with vegetable cooking spray. Combine catsup, brown sugar and mustard in small bowl; mix well. Set aside. Combine ground sirloin, bread crumbs, Mrs. Dash Garlic & Herb Seasoning Blend, onions, beaten eggs or egg substitute and half of catsup mixture in large bowl; mix well. Pat into prepared loaf pan. Bake 40 minutes. Spread remaining sauce over meat. Return to oven and cook additional 10 minutes. Let stand 5 minutes before serving. Serves 4.
1/4 cup Mrs. Dash Garlic & Herb Seasoning Blend
1/3 cup low sodium catsup
2 Tbsp. brown sugar
2 tsp dry mustard
1 lb ground sirloin
1/2 cup low sodium plain fresh bread crumbs, crumbled
1/2 cup egg substitute or 2 small eggs, beaten
vegetable cooking spray
1/2 cup onions, finely chopped
Preheat oven to 350. Spray 8x4 inch loaf pan with vegetable cooking spray. Combine catsup, brown sugar and mustard in small bowl; mix well. Set aside. Combine ground sirloin, bread crumbs, Mrs. Dash Garlic & Herb Seasoning Blend, onions, beaten eggs or egg substitute and half of catsup mixture in large bowl; mix well. Pat into prepared loaf pan. Bake 40 minutes. Spread remaining sauce over meat. Return to oven and cook additional 10 minutes. Let stand 5 minutes before serving. Serves 4.