Mominis
Well-Known Member
I wanted to share this with my fellow foodie friends here. It is so simple and so agonizingly healthy, but tasty at the same time.
Simple Herb Crusted Salmon
One average filet of Salmon
1 TBS Dried Parsley
1 TBSP Dried Oregano
1 TBSP Dried Thyme
Olive Oil
1 tsp Butter, softened
1/8 tsp lemon juice
Mix softened butter and lemon juice, refrigerate. Place a three count of Olive Oil in an iron skillet and heat until shimmering. Place dried herbs in a small dish and roll Salmon filet in the herbs until well coated. Place Salmon in the skillet and cook approximately 4 minutes per side. Plate and top with chilled lemon butter. Mmmmm....I just had this for dinner. It was amazing.
Simple Herb Crusted Salmon
One average filet of Salmon
1 TBS Dried Parsley
1 TBSP Dried Oregano
1 TBSP Dried Thyme
Olive Oil
1 tsp Butter, softened
1/8 tsp lemon juice
Mix softened butter and lemon juice, refrigerate. Place a three count of Olive Oil in an iron skillet and heat until shimmering. Place dried herbs in a small dish and roll Salmon filet in the herbs until well coated. Place Salmon in the skillet and cook approximately 4 minutes per side. Plate and top with chilled lemon butter. Mmmmm....I just had this for dinner. It was amazing.
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