He truly is a special man!!
Ok....here's another recipe.... potatoes this time. I've never had them like this before and we all loved them. Not sure of the amounts of stuff as he doesn't measure anything, so guessing here.
Slice some red potatoes...small ones are best
Put in pan on stove and add the following:
1 stick of butter - sliced
1 medium onion - chopped
garlic
Tony Chachere's Creole seasoning - This stuff is spicy so add as little or as much as you like.
Notice that there is no water in this recipe. We're not boiling the potatoes. Cook the potatoes over medium heat until soft. Stir every once in awhile to keep them from sticking to the bottom of the pan. They are absolutely delicious and a nice change from the mashed potatoes that I normally make.
Tim loves to cook with butter, garlic and Chachere's!! Another variation using this combo is:
Sautee 2 pounds of shrimp and a package of fresh mushrooms in the butter (usually uses a stick for everything), garlic and Chachere's. Cook whatever noodles you like....fettucine is good. After the noodles are done, drain them and put back in the pot. Put another stick of sliced butter, garlic, Chachere's and some parsley in with the noodles and mix well. Serve the shrimp and mushrooms over the noodles. Since the noodles are seasoned too, they are wonderful leftovers after the shrimp & mushrooms are gone!!
Tim is only allowed to cook once in awhile as his recipes are not at all healthy since there is so much butter in them. They are a delicious treat once in awhile though!!!
Brandi....I posted a couple of updates on my original Online Dating post.