OhHorsePee
Well-Known Member
My electric range (Whirlpool) of 8 years is kapooey!
*sigh* I need a very sturdy one. Does anyone know of a good kind to shop for? I do alot of canning so it has to be durable! I always have to upgrade to sturdier burners because of the canner. The problem is that it is in most wasrranties that you should not use any pan that is bigger than 1 inch over the burner. Which is most frying pans not to even mention the canner. If there are any canners out there have you had any luck with a particular brand?
Thank you
Fran
Thank you
Fran