Mominis
Well-Known Member
I just love to cook and I've always dreamed about having a food stand to take with me to shows, as a healthy alternative for the exhibitors, to the usual fare: burgers, hot dogs, etc. I'm thinking healthy foods, gourmet offerings, home cooking, and that sort of thing.
I know it's a dream at this point, but I wanted to start finding out what makeing the dream come true would cost to see if it is even possible. Can anyone tell me how to start figuring costs and that sort of thing? Also, does anyone know about the requirements (health department, etc) and how to make that work when traveling from state to state?
Thanks.
I know it's a dream at this point, but I wanted to start finding out what makeing the dream come true would cost to see if it is even possible. Can anyone tell me how to start figuring costs and that sort of thing? Also, does anyone know about the requirements (health department, etc) and how to make that work when traveling from state to state?
Thanks.