I've fed beet pulp for years and it's ordinarily small, uniform shreds. Lately all I can find is darker and has huge coarse pieces in it. I know Sandy posted on this awhile back when she had a sick horse. We were getting it sporadically then, but now it's all in the bags with a serial number beginning with R, and it's all....well, just kind of nasty looking. Is anyone still getting good beet pulp?
I do soak it as needed, but also feed it dry with every meal. I'm having to sift out so much it's almost worthless.
Jan
I do soak it as needed, but also feed it dry with every meal. I'm having to sift out so much it's almost worthless.
Jan