Bluerocket
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My mother called last night with this recipe -- we tried it this am - used 3 eggs instead of 2 and more ingredients so cooked it a few minutes bit longer. It was delicious!
Please see the warning from zip lock bag people at the bottom. We used a 6 qt pot and reduced the heat after putting the bags in. Bags did not appear to melt any. We cooked 2 in the same pot at one time - but I changed positions (top/bottom) 2 times to make sure they got equal heat - also made sure there was enough water that bags did not touch the bottom --
In any case they were yummy!!
http://www.mrbreakfast.com/superdisplay.asp?recipeid=1076
Omelettes In A Bag
(1 serving) Printable Version
2 Large Eggs
1 Tablespoon of Cheese
1 Tablespoon or so of any other ingredient you like in your omelette (like bacon or onion) - Optional
1 Small Ziploc Sandwich size Freezer Bag
Crack eggs right into the small Ziploc bag. Add the cheese and any option ingredients you like. Seal the bag, squish the ingredients to mix. "Burp" the air out.
Bring a medium-sized pan of water to a heavy boil.
Drop Ziploc baggie into the boiling water. Boil for 5 minunte.
Carefully, remove baggie from the water. Open the bag and roll the omelette onto a plate. YUM !
This was used to feed a group of twentyfive. Everyone had a hot breakfast!
WARNING From Mr Breakfast:
As of August 2006, the ZIPLOC company does NOT recommend using their bags to boil food. ZIPLOC brand Bags are made from polyethylene plastic with a softening point of approximately 195 degrees Fahrenheit. When exposed to boiling water, the plastic could begin to melt.
This Recipe was Tested in the Kitchen of Charlie and Betsy McHugh. When the Omelet is done it slides right out of the bag. No Fuss, No Muss. Please read warning before considering this recipe.
Mr Breakfast would like to thank McHugh for this recipe.
Please see the warning from zip lock bag people at the bottom. We used a 6 qt pot and reduced the heat after putting the bags in. Bags did not appear to melt any. We cooked 2 in the same pot at one time - but I changed positions (top/bottom) 2 times to make sure they got equal heat - also made sure there was enough water that bags did not touch the bottom --
In any case they were yummy!!
http://www.mrbreakfast.com/superdisplay.asp?recipeid=1076
Omelettes In A Bag
(1 serving) Printable Version
2 Large Eggs
1 Tablespoon of Cheese
1 Tablespoon or so of any other ingredient you like in your omelette (like bacon or onion) - Optional
1 Small Ziploc Sandwich size Freezer Bag
Crack eggs right into the small Ziploc bag. Add the cheese and any option ingredients you like. Seal the bag, squish the ingredients to mix. "Burp" the air out.
Bring a medium-sized pan of water to a heavy boil.
Drop Ziploc baggie into the boiling water. Boil for 5 minunte.
Carefully, remove baggie from the water. Open the bag and roll the omelette onto a plate. YUM !
This was used to feed a group of twentyfive. Everyone had a hot breakfast!
WARNING From Mr Breakfast:
As of August 2006, the ZIPLOC company does NOT recommend using their bags to boil food. ZIPLOC brand Bags are made from polyethylene plastic with a softening point of approximately 195 degrees Fahrenheit. When exposed to boiling water, the plastic could begin to melt.
This Recipe was Tested in the Kitchen of Charlie and Betsy McHugh. When the Omelet is done it slides right out of the bag. No Fuss, No Muss. Please read warning before considering this recipe.
Mr Breakfast would like to thank McHugh for this recipe.
