Matt73
Well-Known Member
I'm a very healthy eater. That said, I sometimes long for those creamy HIGH fat dressings for salads. Here is a tried and true (tried it tonight
: ) dressing that is low fat, but you wouldn't know it...
Creamy Roasted Garlic Dressing
2 large heads of garlic, roasted and cooled (slice a bit of the tops off and lay face down in a pan with olive oil at 350 for 20 mins. or so...until it's squishy and the bottom is nice and golden and carmelized).
1/2 cup non-fat plain yogurt
1/4 cup grated parmesan cheese
2 tbsp extra-virgin olive oil
2 tbsp fresh lemon juice
1 tbsp dijon mustard
3 anchovy fillets, rinsed (can leave out and it's still just as good)
Salt and freshly ground pepper to taste
In a blender or food processor, combine roasted garlic pulp, yogurt, cheese, oil, lemon juice, mustard, and anchovies. Process until smooth. Season to taste with salt and pepper.
MMMmmmmmmmm. If you love caesar dressing you'll love this. More recipes to come....
Creamy Roasted Garlic Dressing
2 large heads of garlic, roasted and cooled (slice a bit of the tops off and lay face down in a pan with olive oil at 350 for 20 mins. or so...until it's squishy and the bottom is nice and golden and carmelized).
1/2 cup non-fat plain yogurt
1/4 cup grated parmesan cheese
2 tbsp extra-virgin olive oil
2 tbsp fresh lemon juice
1 tbsp dijon mustard
3 anchovy fillets, rinsed (can leave out and it's still just as good)
Salt and freshly ground pepper to taste
In a blender or food processor, combine roasted garlic pulp, yogurt, cheese, oil, lemon juice, mustard, and anchovies. Process until smooth. Season to taste with salt and pepper.
MMMmmmmmmmm. If you love caesar dressing you'll love this. More recipes to come....