Sticky Chicken Stirfry

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Ryan Johnson

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This is a basic Stir fry recipe that would be suited to any type of meat, fish or Tofu.

And best of all its quick and easy


I was cooking for 2 so make alterations to the measurements to suit your guests.

3-4 Chicken thigh Fillets ( always find the best flavour from a chicken is found in the thigh )

1- Onion sliced

1/4- Capsicum (bell pepper) diced

10 Green Beans

10 Snow peas roughly diced

1/2 Zucchini

6-8 mini tomatoes ( quartered)

1 1/2 tablespoons of Fish sauce

2 tablespoons of sweet chilli sauce

2-3 tablespoons of ketchup Manis (sweet sticky soy)

1 tablespoon dried basil

Dice and fry up the chicken in a little olive oil and set aside once cooked.

Fry up the onion and capsicum for 30 seconds

Add the beans/ snow peas and Zucchini and fry for another 30 seconds - 1 minute.

Add the chicken back to the vegies along with the fish sauce and fry for 30 seconds]

Then add the sweet chilli and ketchup manis and the dried basil.

Stir fry for 30 seconds then remove from the heat.

Add the tomatoes, season with salt & pepper and serve.

I served this over mash potato and then rice. Both times it was great


Enjoy
 

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