Here are more tasty sounding breakfasts.
Mug Foo Young
PER SERVING (entire recipe): 150 calories, 0.5g fat, 629mg sodium, 8g carbs, 1g fiber, 3g sugars, 27g protein -- PointsPlus™ value 3*
This may be the world's BEST egg mug. No kidding...
Ingredients:
1/4 cup roughly chopped bean sprouts
1/4 cup chopped mushrooms
3/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
1 oz. cooked and chopped skinless lean chicken breast
1 tbsp. chopped scallions
1/2 tsp. reduced-sodium/lite soy sauce
1/2 tsp. dried minced onion
1/8 tsp. garlic powder
2 tbsp. fat-free chicken gravy
Directions:
Spray a large microwave-safe mug with nonstick spray. Add sprouts and mushrooms and microwave for 30 seconds, until slightly softened.
Pat dry to remove excess moisture. Add all remaining ingredients except gravy. Gently stir. Microwave for 1 1/2 minutes.
Gently stir and then microwave for about 1 minute, until scramble is just set.
Gently stir. Top with gravy and microwave for about 10 seconds, until gravy is warm. Dig in!
MAKES 1 SERVING
Mexi-licious Egg Mug
PER SERVING (entire recipe): 221 calories, 2.25g fat, 798mg sodium, 28g carbs, 4.5g fiber, 4.5g sugars, 19g protein -- PointsPlus™ value 5*
One can NEVER have too many Mexican-inspired b-fast recipes. This one is an enchilada scramble for uno!
Ingredients:
2 tbsp. chopped onion
1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
1/4 cup fat-free refried beans
2 tbsp. canned diced green chilies (not drained)
One 6-inch corn tortilla, torn into bite-sized pieces
1 wedge The Laughing Cow Light Creamy Swiss cheese
Optional topping: fat-free sour cream
Directions:
Spray a large microwave-safe mug with nonstick spray. Add onion and microwave for 1 minute, until slightly softened and warm.
Pat dry to remove excess moisture. Add egg substitute and gently stir. Microwave for 1 minute.
Gently stir. Microwave for 30 seconds, until scramble is mostly set.
Gently stir in beans, chilies, tortilla, and cheese wedge, breaking cheese into pieces as you add it.
Microwave for about 45 seconds, until hot. Gently stir and, if you like, top with sour cream. Enjoy!
MAKES 1 SERVING