My Rhode Island Reds are finally pulling their weight and laying some eggs...exactly 6 months old. We haven't eaten any of the eggs yet, but it is so cool to go out and open the egg door and walla....eggs! The eggs seem alittle small, but hubby claims they will get a little bigger since the chickens are so young still. I'm going to cook them up on Tuesday (the eggs, not the chickens)..I'm interested in seeing if they taste any different than store bought eggs. I've never had "fresh" eggs. Those of you with chickens, do you think they taste different...better?
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