Riverrose28
Well-Known Member
Oh the long hot days of summer! For me it's the right time to use the slow cooker as it doesn't heat up the kitche; not to mention we are all busy with horses, cutting grass, putting up hay, well you get the idea. Last night hubby cut some freash brocolli, huummm what to make, or what to do with it, so this is what I'm making for dinner: Beef and Brocolli
Put in your slow cooker one pound of beef, I'm using stew beef,
One cup beef stock
On half cup soy sauce
two tablespoons seasem oil
salt and pepper
one half cup honey, you could also use brown sugar.
cook on low for six to eight hours
remove a little of the juice and add two tablespoons of corn starch
add the corn startch mixture and turn on high for half an hour
Serve over rice
Put in your slow cooker one pound of beef, I'm using stew beef,
One cup beef stock
On half cup soy sauce
two tablespoons seasem oil
salt and pepper
one half cup honey, you could also use brown sugar.
cook on low for six to eight hours
remove a little of the juice and add two tablespoons of corn starch
add the corn startch mixture and turn on high for half an hour
Serve over rice