What does everyone have planned for their Super Bowl parties? I always have tortilla chips with plenty of homemade guacamole, black bean salsa and hummus. I also love to make Texas Caviar, which is a BIG hit! Here's the recipe:
Ingredients:
2 (15. 8ounce) cans black-eyed peas,drained
1 (14.5 ounce) can petite diced tomatoes,drained
2 fresh medium jalapenos, stemmed, seeded and minced
1 small onion, cut into small dices
1/2 yellowbell pepper, stemmed, seeded and cut into small dices
1/4 cup chopped fresh cilantro
6 tablespoons red wine vinegar
6 tablespoons olive oil (not extra virgin)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 1/2 teaspoons ground cumin
Directions:
1. Mix all ingredients in a medium bow l;cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.
Ingredients:
2 (15. 8ounce) cans black-eyed peas,drained
1 (14.5 ounce) can petite diced tomatoes,drained
2 fresh medium jalapenos, stemmed, seeded and minced
1 small onion, cut into small dices
1/2 yellowbell pepper, stemmed, seeded and cut into small dices
1/4 cup chopped fresh cilantro
6 tablespoons red wine vinegar
6 tablespoons olive oil (not extra virgin)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 1/2 teaspoons ground cumin
Directions:
1. Mix all ingredients in a medium bow l;cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.