vickie gee
Well-Known Member
I am having to take everything out of the kitchen cabinets since the hot water heater leak damage we are getting new floor in the kitchen, family room, and hallway...and get new cabinets aaand countertops. Bye, bye country blue. Wow, I was not expecting this. Anyway, I am clearing out the cabinets and drawers. I have sooooooooooo many cookbooks and recipes. I came across a recipe that has been a long time favorite of mine for lasagna so I thought I would start a pasta recipe thread.
Look forward to contributions from everyone! THE BEAUTY OF THIS ONE IS THAT YOU DON'T HAVE TO BOIL THE LASAGNA SO YOU DON'T HAVE TO WORRY ABOUT IT BREAKING.
LASAGNA EZ
In dutch oven or heavy pot saute:
1 c chopped onion
1 bell pepper
2 t butter
Add:
1 1/2 lb lean ground beef (browned)
1 t seasoned salt
1 Accent
1/2 t black pepper
1 T sugar
Stir in:
28 oz diced tomatoes
15 o tomatoe sauce
2 c water
1 envelope McCormick spaghetti sauce with mushrooms
Heat to boiling, reduce heat and simmer 15 minutes. Using a 13 x 9 x 2 pan alternate layers of the mixture and uncooked lasagna noodles. Top with mozarella cheese (grated or sliced). Make sure noodles are well covered by the sauce. Cover the pan with foil and seal the edges. Bake at 350 degrees for about 45 minutes. Cut and serve. Yummy and easy!
Look forward to contributions from everyone! THE BEAUTY OF THIS ONE IS THAT YOU DON'T HAVE TO BOIL THE LASAGNA SO YOU DON'T HAVE TO WORRY ABOUT IT BREAKING.
LASAGNA EZ
In dutch oven or heavy pot saute:
1 c chopped onion
1 bell pepper
2 t butter
Add:
1 1/2 lb lean ground beef (browned)
1 t seasoned salt
1 Accent
1/2 t black pepper
1 T sugar
Stir in:
28 oz diced tomatoes
15 o tomatoe sauce
2 c water
1 envelope McCormick spaghetti sauce with mushrooms
Heat to boiling, reduce heat and simmer 15 minutes. Using a 13 x 9 x 2 pan alternate layers of the mixture and uncooked lasagna noodles. Top with mozarella cheese (grated or sliced). Make sure noodles are well covered by the sauce. Cover the pan with foil and seal the edges. Bake at 350 degrees for about 45 minutes. Cut and serve. Yummy and easy!