Thanks for the recipys they sound good and easy,too.
Here is one I found for Christmas, it sounds easy and will be colorful too.
Christmas Ribbon Salad
Yield: 12 servings
1 lg. Strawberry jello
5 c Water; boiling
2/3 c Sour cream
1 lg. Lime jello
Dissolve strawberry gelatin in 2-1/2 cups boiling water. Pour 1-1/2 cups gelatin in 6 cup ring mold.
Chill until set but not firm, about 30 minutes. Chill remaining gelatin in bowl until slightly thickened;gradually blend in 1/3 cup sour cream. Spoon over gelatin in mold. Chill until set but not firm, about 15 minutes. Repeat with lime gelatin. Chill at least 2 hours. Unmold.
Here is one I found for Christmas easy and colorful too.