I love breakfast hash, only I use hashbrowns instead of cubed potatoes. It can be served with white gravy. MMMM!Cube it and make breakfast hash! I soften cubed potatoes and onions, then add in and soften cubed fresh red and/or green pepper (or, my personal favorite, roasted red peppers out of a jar), then add in and warm the cubed ham, then add in whipped egg with salt and pepper (and/or Mrs. Dash, yum!) and then cook and stir until the egg is done. Voila! Breakfast hash! They won't think of it as dreaded leftovers, especially at breakfast.
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