OK, I can most everything, so I'm not sure this recipt will work with freezing, but you can try.
10 pounds tomatoes, I prefer roma, but you can use the big ones too, I have. PEELED!, cored, chopped
3 medium onions, chopped,
3 gloves garlic, chopped or minced, or evern crushed will do,
3 tablespoons of garlic oil,
2 teaspoons of oregano
2 bay leaves
1 teaspoon salt, you can leave out, it someone can't have,
1 teaspoon pepper, 1 teaspoon crushed red pepper,
1 teaspoon sugar, optional, I green pepper, I like to add,
Cook onion and garlic in oil in a large saucepan until tender. Add remaining ingredients and simmer about 2 hours. Stirring occasionally, You can press through a food mill and remove seeds, but I leave them. Cook pulp over medium heat until it theckens, usually around an hour to an hour and a half. Stir frequently to prvent sticking. Pour hot into hot jars leaving one quarter head space, adjust caps and process pints for 30 minutes in boiling water bath.