I'm hosting garden club in June and my program is on herbs. I am a utilitarian cook--I cook to keep body and soul together. It isn't my Thing, it is my duty. So, anyone have super easy recipes for appetizers, sandwiches, or desserts that feature an herb? No exotic ingredients, please! I live in a rural town and our grocery stores don't stock exotic items. And because I am the hostess and, as president of the club, must conduct the meeting, it has to be something I can make ahead, or at least do a simple step at the last minute.
I have cilantro, oregano, sage, lavender, lemon verbena, thyme, basil and chives to use.
(You'd think I love to cook since I have all these herbs, but I use them in my crafts.)
Help, please!
I have cilantro, oregano, sage, lavender, lemon verbena, thyme, basil and chives to use.
(You'd think I love to cook since I have all these herbs, but I use them in my crafts.)
Help, please!