This is my "No Name One Pot Wonder" for people that like pasta.
I don't have exact amounts for ingredients because I tend to just throw things together....
Cook a 1 lb package of pasta (shells, macaroni, whatever) according to instructions. Drain and return to the pot. Keep on low heat.
Add either 3 or 4 heaping Tablespoons of soft margarine ....... or 4 Tablespoons measured cubed. Stir in and allow to melt.
Add 1/2 cup (or more) Parmesan Cheese, 1/8 to 1/4 tsp garlic powder, 1 rounded tsp. oregano, 1 rounded tsp. basil. Toss/Stir.
1 cup frozen vegetables (whatever you have available), and a 1/2 cup to a cup of whatever cooked leftover meat you have. If you don't have any meat or prefer not to use any......that's fine too.
*Optional -- If I have it available I add a little bit of chopped onion and/or a few sliced mushrooms.
Continue stirring over very low heat until the frozen vegies are warmed..........Serve in bowls!
Good for up to 4 people. Takes less than 30 minutes to make.
This sounds yummy!!!!! I would fry some chopped garlic-real cloves- in that butter, and add some real homegrown fresh Italian basil......DARN!!!! Now I'm drooling all over my keyboard!!!!!!!!! I'll have to make this when I get home late tonight from work!
Karla this sounds yummy AND easy! Question.....Do you do up the cake mix with all the ingredients that the box says to...or just cake mix and can of pumpkin and that's all?This one will win in the easiest and possibly the most delicious categoies.
Muffins
1 cake mix--I use dark chocolate
1 15 oz can of pumpkin
Mix.
Put in 12 paper lined muffin tins.
Oven on 375, bake 15-20 minutes.
I cut them in half and spray whipped cream on them
Heavenly.
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