Hey Kay and All Congress Exhibitors,
Looking forward to seeing everyone again this year. Jim has cooked 13 briskets and around 15 racks of ribs for this year's luncheon. Wanted to be sure we had plenty of good o'l Texas BBQ for all! If you are planning on coming and don't know what to bring, right now we need bread, hot dog buns, hamburger buns, any kind of cookies, can drinks, crackers ( to go with that Wisconsin cheese) jello salads (we are renting two refrigerators again if you need something kept cold) even watermelons and cantalopes or any kind of fresh fruit.
This might be the last year that Sharron and I will be hosting this annual event due to the fact that the show will be in St. Louis next year and we don't know if the facility will allow us to continue this tradition but we will check into it.
We will be bringing 8 ponies to show and will have two geldings there for sale if anyone is looking for something to add to their show string or play with. Both of these geldings are Futurity nominated and one has almost completed his grand championships ( as a yearling) for his Hall of Fame. If you would like to see those two you can visit our website:
http://www/fiddlestixponyfarm.com
and look for Fiddlestix Black Hawk and Fiddlestix Silver Sioux.
Stop by Fiddlestix & Sharrway Farms and say hello.
Sincerely,
Karen Shaw
Fiddlestix Miniatures & Shetlands
Burleson Texas