Ryan Johnson
Well-Known Member
Chicken and veggie lasagne
Lightly grease a large deep baking dish and set the oven to 170 degrees ( fan forced)
In your largest fry pan , brown chicken mince and add 3-4 teaspoons of dried italian herbs, continue frying until you start to smell the herbs infusing the meat.
Add 2 x onions (sliced) continuing frying for 1 min.
Add two jars of pasta sauce (meat free), heat and then put aside to cool slightly.
Peel 2 x sweet potatoes and cut into fairly thin slices.
slice 2 x zucchinis
In your baking dish spread a couple of spoons of the meat/ sauce mixture onto the bottom of the tray
Add lasagne sheets then layer with sweet potao , then a layer of zucchini then a layer of the meat/ sauce
The repeat this step.
After the last layer of meat/sauce use 1 x packet of fetta cheese and crumble across the top
Then top with bechamel cheese sauce
Sprinkle with tasty cheese and bake at 170 for a 1 1/2 hours
This is great to make and then cut into portions and freeze for a later date
Lightly grease a large deep baking dish and set the oven to 170 degrees ( fan forced)
In your largest fry pan , brown chicken mince and add 3-4 teaspoons of dried italian herbs, continue frying until you start to smell the herbs infusing the meat.
Add 2 x onions (sliced) continuing frying for 1 min.
Add two jars of pasta sauce (meat free), heat and then put aside to cool slightly.
Peel 2 x sweet potatoes and cut into fairly thin slices.
slice 2 x zucchinis
In your baking dish spread a couple of spoons of the meat/ sauce mixture onto the bottom of the tray
Add lasagne sheets then layer with sweet potao , then a layer of zucchini then a layer of the meat/ sauce
The repeat this step.
After the last layer of meat/sauce use 1 x packet of fetta cheese and crumble across the top
Then top with bechamel cheese sauce
Sprinkle with tasty cheese and bake at 170 for a 1 1/2 hours
This is great to make and then cut into portions and freeze for a later date