Charlene's Pineapple Casserole - Tried it last night!!!

[Miniv]

Here's the recipe she shared with us earlier this month:

Mix together:

1-1/4 cups sugar

2/3 cup melted butter (gotta be the real thing to get the best taste)

3 beaten eggs

1 ten oz. can crushed DRAINED pineapple

4 cups of torn up bread

pour it all into a 9 x 13 pan, bake at 350* for about 40 minutes, until the top is nicely browned.

most of the time, i double this recipe but still use the 9 x 13 pan. i also add way more bread than the recipe calls for because i love how it gets browned and crunchy on the top. if you double the recipe, it takes it another 30 minutes or so to get done.

this is great with just about anything but goes especially well with pork. many times, i have used the left overs for dessert. a big gob of cool whip on top and you're all set!

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It was a HIT!!!

Both the kid and hubby gobbled it up and wanted more! (Served it with sliced ham and a vegie.)

MA

 

[user 488]

Sounds great. Love pineapple. Thanks for posting.

 

[Denise]

I made it tonight and it is very very yummy!!!!!

 

[Sterling]

That sounds YUMMY!!! I'd like to try that one!

 

[lvponies]

My daughter and I made this for our thanksgiving dinner.....yes, we're done and am totally stuffed!! This pineapple recipe was absolutely scrumptious!!! YUMMY!!! Loved it!!!

 

[lvponies]

Yay LB Back Porch Forum!! Lost this recipe eons ago and due to the power of search, just found it again!!! Can't wait to make it again!!

 

[jacks'thunder]

Oh this sounds good!!

 

[Debby - LB]

oohhh that's sounds good!

 

[Charlene]

best pineapple recipe EVER!! glad you liked it! every time there's a family dinner around here, gary's brothers call to make sure i'm bringing the pineapple. LOL

 

[eagles ring farm]

I got the recipe for this years ago from my sister in law ...it is a fabulous side dish with ham....