Thanks Matt for the review of the wine. Yes, wine is my preference but I usually drink red wine. I will have to try your suggestion the next time I cook some fresh salmon
I used to love cabernet sauvignon from Australia (can't remember the name) when I could drink. I think both N.Z. and Australian wines are very good. So are the german wines. I used to own a liquor store and we always had the best and biggest supply of wine around. If anyone wanted it, we had it.
Now I prefer not to drink with my diabetes.
Nowdays there are so many out I've lost touch with them. Love the name Monkey Bay.
I used to love cabernet sauvignon from Australia (can't remember the name) when I could drink. I think both N.Z. and Australian wines are very good. So are the german wines. I used to own a liquor store and we always had the best and biggest supply of wine around. If anyone wanted it, we had it.
Now I prefer not to drink with my diabetes.
Nowdays there are so many out I've lost touch with them. Love the name Monkey Bay.
Just thought of it. I think it was Coonawarra or something like that.
I'll have to keep my eye open for that -- I love Sauvignon Blanc, and fortunately my diabetes specialist has no problem with me having a glass. Good thing, or I'd have to resign from the diabetics club...
Here's another one: Rex Hill Vineyards, a design client of mine. They've won numerous internation awards for their Pinot Noir, but I love their Sauvignon Blanc.
Or anything from Chateau St. Michelle of Washington.