8th Annual Pot Luck Luncheon:
When: August 3rd
Time: Noonish
Where: Air-condition concourse at Hardy Murphy Arena
Now is the time to start thinking about the Pot Luck Luncheon hosted by Sharrway Farm & Transport, Sharron & Wayne Hinkle and Fiddlestix Pony Farm, Jim, Karen & Kelli Shaw. We will be providing the BBQ Brisket, Smoke Sausage, along with 350 pieces of Fried Chicken. We will also have some Mustard Potato Salad, Cole Slaw. We will need any of the following:
Bake Beans
Macaroni Salad
Fruit/Fruit Salad
Green Salad
Green Beans
Corn
Broccoli Casserole
Hot Dogs
Buns
Bread
Rolls
Cakes
Pies
Cookies
Cheese Tray
Condiments
Veggie Tray
Jello Salads
Mash potatoes
Crackers
Finger Foods of any kind
Your favorite Dish
Pickles
Mustard
Mayo
Ketchup
Relish
Watermelons
Cantalope
Please email Sharrway Farm @ [email protected] or [email protected] and let us know what you will be bringing. We will compile a list of items letting everyone know what we have. There’s no charge for the luncheon, only cost is to bring something to add to the table for everyone to enjoy. We are expecting to feed well over 300 people this year. Come join in the fun, food and fellowship.
Thanks.
Sharron Hinkle & Karen Shaw
When: August 3rd
Time: Noonish
Where: Air-condition concourse at Hardy Murphy Arena
Now is the time to start thinking about the Pot Luck Luncheon hosted by Sharrway Farm & Transport, Sharron & Wayne Hinkle and Fiddlestix Pony Farm, Jim, Karen & Kelli Shaw. We will be providing the BBQ Brisket, Smoke Sausage, along with 350 pieces of Fried Chicken. We will also have some Mustard Potato Salad, Cole Slaw. We will need any of the following:
Bake Beans
Macaroni Salad
Fruit/Fruit Salad
Green Salad
Green Beans
Corn
Broccoli Casserole
Hot Dogs
Buns
Bread
Rolls
Cakes
Pies
Cookies
Cheese Tray
Condiments
Veggie Tray
Jello Salads
Mash potatoes
Crackers
Finger Foods of any kind
Your favorite Dish
Pickles
Mustard
Mayo
Ketchup
Relish
Watermelons
Cantalope
Please email Sharrway Farm @ [email protected] or [email protected] and let us know what you will be bringing. We will compile a list of items letting everyone know what we have. There’s no charge for the luncheon, only cost is to bring something to add to the table for everyone to enjoy. We are expecting to feed well over 300 people this year. Come join in the fun, food and fellowship.
Thanks.
Sharron Hinkle & Karen Shaw