With this same thought with water in winter in mind, I have a well next to a barn with power. I haven't installed the pump or tank or anything else yet. I thought I would extend the barn around the well and insululate it and heat it. Does this sound like a good idea? I have plate heater I got on...
there are days we have a few doz deviled eggs out on the counter all day.
after a while we all put different stuff on them. wife put sweet gherkin slices on. I've tried little pieces of ham, bacon, pepperoni, what ever is in fridge.
Australia doesn't do steamed crabs? :D
https://www.cookingchanneltv.com/recipes/old-bay-steamed-blue-crabs-2108222
https://www.mccormick.com/old-bay/products/seasonings-and-sauces/old-bay-seasoning
https://en.wikipedia.org/wiki/Old_Bay_Seasoning
Some like this better...
Just the normal... I have about 60 chickens. After awhile you try anything. Plus I'm from Baltimore MD.
Haven't talked to brother in Maine in years and years. Just found out he puts OB on everything. I'm not that bad. Must be a Baltimore thing.
Try it on eggs. mashed potatoes, plain white rice...
I know this is an old thread - sorry for dragging it up but it's what I could find sorta on the topic...
I'm adding water to a barn. I have the well drilled next to the barn. My plan is to extend the building out to include the well and have a insulated well room for the pump, tank, water...