Recent content by Cookie

You might be able to make a stir fry with it. If you cut it into small / thin pieces, then coat those corn starch (using a baggie or covered bowl) and let it set for 20 or so minutes... then saute it in a pan w/ a little butter or oil, and veggies adding some Asian or other sauce. The cutting...

This should do the trick for most, if not all (??? what browser ???) of us...

This one is so easy, but also so good. You might not ever order Chinese take-out again! Ingredients: 1 pound of boneless, skinless chicken (either breasts of thighs) cut into bite sized chunks 1 package of frozen stir-fry veggies, thawed (we like pepper and onion strips -- the more veggies...

Ingredients: 8oz dried Northern white beans that are soaked over-night, then boiled until soft and pureed (OR just a can of white beans, rinsed and pureed) 1 can of pumpkin (or the eequivalentamount of grown pumpkin) 1-2 onions, diced 1/2 stick of butter 8 stalks of celery 16oz chicken broth 1...

This is one of the easiest, but also REALLY good, desserts you can make! Ingredients: 1/2 box of yellow cake mix (or one of those little "JIffy" brand cake mixes) 1 stick of butter 1 can of fruit pie filling (especiall good with apple) handful of raisins (optional) Steps: Pre-heat Oven to...

Here's one I made this week, and we really enjoyed it! Ingredients: 8oz dried Northern white beans that are soaked over-night, then boiled until soft and pureed (OR just a can of white beans, rinsed and pureed) 1 can of pumpkin (or the eequivalentamount of grown pumpkin) 1-2 onions, diced 1/2...

Some of these are eye openers!