vickie gee
Well-Known Member
I received a box honeybells last month and this recipe was inside and it was really good. I suppose since honeybell season is almost over one could use mandarin oranges, tangerines, or the like.
LIME DRESSING
1/4 c olive oil
1/4 c fresh lime juice
2 T sugar
minced garlic to taste
Shake all ingredients together in a lidded jar. Refrigerate until ready to serve over salad.
THE SALAD
3 honeybells, peeled and sectioned
5 cups fresh spinach leaves, washed
1 1/2 cups fresh mushrooms, thinly sliced
1/2 red onio, sliced into rings
Toss the salad with dressing and serve. (Serves 6)
LIME DRESSING
1/4 c olive oil
1/4 c fresh lime juice
2 T sugar
minced garlic to taste
Shake all ingredients together in a lidded jar. Refrigerate until ready to serve over salad.
THE SALAD
3 honeybells, peeled and sectioned
5 cups fresh spinach leaves, washed
1 1/2 cups fresh mushrooms, thinly sliced
1/2 red onio, sliced into rings
Toss the salad with dressing and serve. (Serves 6)