Funny - I used to make turkey only at Thanksgiving and it finally dawned on me this year that there is no reason not to make turkey year round! It's low fat, low calorie and healthy! Here's what I've come up with:
3 lb. turkey breast with ribs
Fresh ground black pepper
Mrs. Dash's onion & herb seasoning
Fresh ground rosemary
2 lemons (sliced)
1 brown onion (sliced)
Baby carrots
Assorted fresh veggies (broccoli, etc.)
Season the turkey with the spices, put in oven roasting bag with either some water or a can of sodium-free low fat chicken broth. Arrange the lemons, onion, carrots and fresh veggies around the turkey, seal the bag with slits on the sides and roast 350 for 1 1/2 hours. It's incredible!!!!!!
3 lb. turkey breast with ribs
Fresh ground black pepper
Mrs. Dash's onion & herb seasoning
Fresh ground rosemary
2 lemons (sliced)
1 brown onion (sliced)
Baby carrots
Assorted fresh veggies (broccoli, etc.)
Season the turkey with the spices, put in oven roasting bag with either some water or a can of sodium-free low fat chicken broth. Arrange the lemons, onion, carrots and fresh veggies around the turkey, seal the bag with slits on the sides and roast 350 for 1 1/2 hours. It's incredible!!!!!!
