mydaddysjag
Well-Known Member
I know that some of our LB members are awesome cooks and bakers, and was wondering if any of you have any great muffin recipes?
The weather is getting chilly, and its the perfect time of year for coffee and muffins on a chilly morning. I have a new very basic "from scratch" recipes, but I have to admit, most of my muffins are made from a mix. I have a rambunctious toddler, so even my "from scratch" muffins are usually made with a baking mix base (think bisquick, jiffy baking mix, etc)
To start the thread off, here is my contribution:
Pumpkin Spice Muffins
2 cups Original Bisquick® mix
1/2 cup canned pumpkin (not pumpkin pie mix)
1/4 cup sugar
1/4 cup milk
1/4 cup vegetable oil
1 tablespoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1 egg
1/2 cup raisins
(I occasionally add "extras" like chocolate chips, pecans, or chopped walnuts, whatever I have in the pantry)
1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
2. Stir all ingredients except raisins just until moistened. Stir in raisins. Fill muffin cups about 3/4 full.
3. Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.
Makes 12 muffins
The weather is getting chilly, and its the perfect time of year for coffee and muffins on a chilly morning. I have a new very basic "from scratch" recipes, but I have to admit, most of my muffins are made from a mix. I have a rambunctious toddler, so even my "from scratch" muffins are usually made with a baking mix base (think bisquick, jiffy baking mix, etc)
To start the thread off, here is my contribution:
Pumpkin Spice Muffins
2 cups Original Bisquick® mix
1/2 cup canned pumpkin (not pumpkin pie mix)
1/4 cup sugar
1/4 cup milk
1/4 cup vegetable oil
1 tablespoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1 egg
1/2 cup raisins
(I occasionally add "extras" like chocolate chips, pecans, or chopped walnuts, whatever I have in the pantry)
1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
2. Stir all ingredients except raisins just until moistened. Stir in raisins. Fill muffin cups about 3/4 full.
3. Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.
Makes 12 muffins
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