mydaddysjag
Well-Known Member
Today is my hubbys birthday, so Im making beef ribs, spinach and cheese tortellini, and a salad for dinner. (Odd combination I know, but some of his favorite foods, well except the salad, but someone has to make him eat his veggies)
Anyway, I cant cook outside on the grill due to weather, so Im going to make the ribs in my oven and broiler. I marinated them in apple juice, and have them rubbed with rib rub now. I was planning to bake them, then the last few minutes finish them under my broiler.
What I didnt think about was Im not sure how long and what temperature to cook them at so they are the most tender and moist. Ive always grilled, or used a crock pot for ribs, but I wanted to make dry ribs since they are my husbands favorite.
Anyway, I cant cook outside on the grill due to weather, so Im going to make the ribs in my oven and broiler. I marinated them in apple juice, and have them rubbed with rib rub now. I was planning to bake them, then the last few minutes finish them under my broiler.
What I didnt think about was Im not sure how long and what temperature to cook them at so they are the most tender and moist. Ive always grilled, or used a crock pot for ribs, but I wanted to make dry ribs since they are my husbands favorite.
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