Jill
Aspiring Cowgirl
I made these for H, me, and our friend, Priscilla, last weekend. They are so good, nearly no carb, and super easy. I made ours with lunch meat ham, minced dried onion, and american cheese with some Italian seasoning. This weekend, I plan to try them with turkey sausage (ground that I will brown first) and some bell pepperpepper, diced onion, and cheese. From the comments, it sounds like this reheats well (so maybe weekday breakfast sandwiches?). Made a hashbown casserole to go with it using the package suggestion as the base but loaded it with bell peppers and onions to half the carbs). Super Good!
http://thefinishedplate.com/ham-egg-cheese-cups/
http://thefinishedplate.com/ham-egg-cheese-cups/
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