That is also good to know.I will have to try this! Thanks for posting.
My mother-in-law showed me a little trick for getting the skins off of tomatoes quickly. You just heat up a pan of water until the almost boiling point (bubbles sticking to the bottom of the pan) and put the tomato in the water for about 4 or 5 seconds. Take it out with tongs or a big teflon spoon and pierce the skin and slide it right off. Do the tomatoes one at a time, like a little assembly line.
Great Video thanks for sharing, for sure going to try it.. and tell my daughter...I saw the potato trick a few weeks ago and am dying to try it but I always leave the skins on so don't have much use for it. This video on corn is awesome though and works great! I am planning to try it on barbequed corn soon, don't see why it wouldn't work the same way.
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