mydaddysjag
Well-Known Member
Lately I have been craving asparagus soup, and have ate about 3 lbs this week. When I make it, I normally roast it in a small pan with garlic, olive oil, salt, pepper, and lemon juice.
My pan is short, so I end up cutting off more than just the stemmy bottoms. I saved them figuring there must be something I can do with them, and I think the answer is asparagus soup. I've never had it before, is it any good? All of the recipes I have found seem hard, does anyone have an easy recipe? Im also wondering if instead of using chicken stock I could substitute turkey stock? We have PLENTY left over frozen from thanksgiving.
My pan is short, so I end up cutting off more than just the stemmy bottoms. I saved them figuring there must be something I can do with them, and I think the answer is asparagus soup. I've never had it before, is it any good? All of the recipes I have found seem hard, does anyone have an easy recipe? Im also wondering if instead of using chicken stock I could substitute turkey stock? We have PLENTY left over frozen from thanksgiving.